Holiday Party
Planning Basics - The Do-It-Yourself Approach
(Version en Español sigue)
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Happy Holidays! |
You
may not know this but, another one of my passions is the kitchen. In addition to being in the workshop
& designing, I was at the helm of my own catering company BEFORE my design
business & power tool madness.
From small private parties and dinners, to styling food for TV &
film projects and catering movie premiere’s – I have been slicing and serving
out of my kitchen for years. So, ‘tis the season and so I thought I’d share
some party planning basics to help relive some holiday stress.
How many people? How much food? How much drink? I
know…Forget about it!
Having
a Holiday gathering shouldn’t be overwhelming. Not all Holiday parties need to be elaborate "sit-down" dinners – save that special dinner for the more intimate family gatherings.
Consider
your holiday party another DIY project and plan! With this concept in mind, I share my party game plan and
how you too can make almost any event DIY with formulas that help calculate the
drinks and food quantities.
A few suggestions to make your holiday party successful:
- Serve buffet style and stick to small appetizers, cheese platters, etc.
- Serve Bite-size Portions - Be conscious of choosing food people can easily pick up and still balance a drink in their hand. This decision also means you won’t need forks, knives or spoons – small plates and napkins will do the trick. Also, bite size portions will prevent that awkward moment of food flying out of your guest’s mouth just when their holiday drink is taking effect (lol).
Here
are some basic formulas to help calculate how much to serve and insure you
avoid running out of food OR having a ton of food left-over – which means you
over spent.
Let the party begin!
People
eat and drink more in the first hour of a party and then slow down as the event
progresses. During the course of the event, some will eat more, some will eat
less – this is an average estimation and guide – you know your guests best.
Formulas for Food & Drink portions
for your Holiday Party (or any party)
Drinks per
person - per hour:
Guests will consume 1 – 2 Cocktails (with alcohol) per
hour.
Those
who don’t drink will consume 2 - 3 non-alcoholic drinks per hour.
Appetizers
per person:
Plan
on guests eating 4 - 6 appetizers for the first 1 - 2 hours of your party –
then 3 appetizers per hour for every hour after.
Chips: 1 ½ cup per person (so in ounces that would be 1.5 oz. – equal to a small bag of chips)
Salsa & Dips: 2 tablespoons per person
Fruit Vegetables: 4 – 5 pieces per person
Dessert:
Cakes or Pie - 1 serving per person (yes some will
eat 2 – some won’t eat any)
Cookies, brownies, mini
dessert - 3 pieces per person
Just remember, any party can be as
complicated or as simple as you choose to make it – and that goes for all
projects! The holidays are about
enjoying friends and family - AVOID the stress – stay organized and plan ahead. Happy Holidays! Wishing you and your all the best!!